{"id":10551,"date":"2022-01-31T14:57:44","date_gmt":"2022-01-31T14:57:44","guid":{"rendered":"https:\/\/diccionariomlc.com\/?post_type=glossary&#038;p=10551"},"modified":"2022-06-22T18:51:40","modified_gmt":"2022-06-22T18:51:40","slug":"chirrinchi","status":"publish","type":"glossary","link":"https:\/\/diccionariomlc.com\/index.php\/glossary\/chirrinchi\/","title":{"rendered":"CHIRRINCHI"},"content":{"rendered":"\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/diccionariomlc.com\/wp-content\/uploads\/2022\/06\/Chirrinchi-edit.mp3\"><\/audio><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"block-f0bd0a07-b155-4452-9ba3-59a79ec60340\">CHIRRINCHI &#8211; YOTSHI<\/h4>\n\n\n\n<p id=\"block-2b4d3f6f-dc1d-41d7-8d6f-35b4dfb9f890\">(N\u00e1jera,  2009, p. 17).<\/p>\n\n\n\n<p>Destilado de panela.<\/p>\n\n\n\n<hr class=\"wp-block-separator\" id=\"block-c4eaeb30-89ba-4930-aa9e-7af67853682d\"\/>\n\n\n\n<p id=\"block-a40f5387-056e-46aa-89a8-f0b82f64c14c\"><strong>LING\u00dc\u00cdSTICA COMPARADA:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-uagb-tabs uagb-block-0583c4fb uagb-tabs__wrap uagb-tabs__hstyle1-desktop uagb-tabs__vstyle6-tablet uagb-tabs__vstyle6-mobile\" data-tab-active=\"0\"><ul class=\"uagb-tabs__panel uagb-tabs__align-left\"><li class=\"uagb-tab uagb-tabs__active\"><a href=\"#uagb-tabs__tab0\" class=\"uagb-tabs-list uagb-tabs__icon-position-left\" data-tab=\"0\"><span>INGL\u00c9S<\/span><\/a><\/li><li class=\"uagb-tab \"><a href=\"#uagb-tabs__tab1\" class=\"uagb-tabs-list uagb-tabs__icon-position-left\" data-tab=\"1\"><span>ALEM\u00c1N<\/span><\/a><\/li><li class=\"uagb-tab \"><a href=\"#uagb-tabs__tab2\" class=\"uagb-tabs-list uagb-tabs__icon-position-left\" data-tab=\"2\"><span>FRANC\u00c9S<\/span><\/a><\/li><\/ul><div class=\"uagb-tabs__body-wrap\">\n<div class=\"wp-block-uagb-tabs-child uagb-tabs__body-container uagb-tabs__inner-tab uagb-inner-tab-0\"><div class=\"uagb-blocks__71e184c0 uagb-tabs__body\" aria-labelledby=\"uagb-tabs__tab0\">\n<p>Traditional drink<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-tabs-child uagb-tabs__body-container uagb-tabs__inner-tab uagb-inner-tab-1\"><div class=\"uagb-blocks__abb45fb4 uagb-tabs__body\" aria-labelledby=\"uagb-tabs__tab1\">\n<p>Traditionelles Getr\u00e4nk<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-uagb-tabs-child uagb-tabs__body-container uagb-tabs__inner-tab uagb-inner-tab-2\"><div class=\"uagb-blocks__c845ae17 uagb-tabs__body\" aria-labelledby=\"uagb-tabs__tab2\">\n<p>Boisson traditionnelle<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-cover\" style=\"min-height:50px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-nv-light-bg-background-color has-background-dim-100 has-background-dim\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<p class=\"has-neve-link-color-color has-text-color\" id=\"block-6a3ffed9-af03-42b8-8c6a-383b13c89cc0\"><strong>FUENTE E INTERPRETACI\u00d3N DEL CONCEPTO<\/strong><\/p>\n\n\n\n<p class=\"has-black-color has-text-color\">N\u00e1jera N\u00e1jera, Mildred, &amp; Lozano Santos, Juanita (2009). Curar la carne para conjurar la muerte. Exhumaci\u00f3n, segundo velorio y segundo entierro entre los wayuu: rituales y pr\u00e1cticas sociales. Bolet\u00edn de Antropolog\u00eda Universidad de Antioquia, 23(40),11.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>CHIRRINCHI &#8211; YOTSHI (N\u00e1jera, 2009, p. 17). Destilado de panela. LING\u00dc\u00cdSTICA COMPARADA:<\/p>\n","protected":false},"author":1,"featured_media":0,"menu_order":0,"template":"","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"glossary-categories":[42,13,62],"glossary-tags":[],"class_list":["post-10551","glossary","type-glossary","status-publish","hentry","glossary-categories-bebidas","glossary-categories-comidas","glossary-categories-wayuu"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"neve-blog":false},"uagb_author_info":{"display_name":"Administrador","author_link":"https:\/\/diccionariomlc.com\/index.php\/author\/administrador\/"},"uagb_comment_info":0,"uagb_excerpt":"CHIRRINCHI &#8211; YOTSHI (N\u00e1jera, 2009, p. 17). Destilado de panela. LING\u00dc\u00cdSTICA COMPARADA:","_links":{"self":[{"href":"https:\/\/diccionariomlc.com\/index.php\/wp-json\/wp\/v2\/glossary\/10551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/diccionariomlc.com\/index.php\/wp-json\/wp\/v2\/glossary"}],"about":[{"href":"https:\/\/diccionariomlc.com\/index.php\/wp-json\/wp\/v2\/types\/glossary"}],"author":[{"embeddable":true,"href":"https:\/\/diccionariomlc.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":2,"href":"https:\/\/diccionariomlc.com\/index.php\/wp-json\/wp\/v2\/glossary\/10551\/revisions"}],"predecessor-version":[{"id":19917,"href":"https:\/\/diccionariomlc.com\/index.php\/wp-json\/wp\/v2\/glossary\/10551\/revisions\/19917"}],"wp:attachment":[{"href":"https:\/\/diccionariomlc.com\/index.php\/wp-json\/wp\/v2\/media?parent=10551"}],"wp:term":[{"taxonomy":"glossary-categories","embeddable":true,"href":"https:\/\/diccionariomlc.com\/index.php\/wp-json\/wp\/v2\/glossary-categories?post=10551"},{"taxonomy":"glossary-tags","embeddable":true,"href":"https:\/\/diccionariomlc.com\/index.php\/wp-json\/wp\/v2\/glossary-tags?post=10551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}